Yummy Artichoke- Spinach Penne

This was super good. I personally put a little more spinach in.

Enjoy!‎


8 oz. PENNE PASTA
1 (14 oz.) can ARTICHOKE HEARTS, rinsed and quartered
1 (9 oz.) box FROZEN CREAMED SPINACH, thawed
3 GARLIC CLOVES, finely minced or grated
1/2 cup PARMESAN CHEESE, grated
2 cups FRESHLY SHREDDED MOZZARELLA CHEESE

Cook pasta according to package directions. Drain and return to pot. Heat broiler.

Add artichokes, spinach, garlic, parmesan cheese and 1 cup of mozzarella. Season with salt and pepper. Toss to combine.

Place mixture in a 2 quart baking dish, top with remaining cheese. Broil until cheese is melted and golden in spots (2-3 minutes).